We are now offering a one and one sale.  For every pound of steak purchased we will add in a pound of ground beef  for $7 per pound.  So to 4 lbs of New York Strip, we add 4 pounds of hamburger for a total of 8 pounds costing $56.  A real deal when you look at the individual cost for cuts such as New York Strip.

If you want to increase your savings, purchase 60 -120 pounds for $6.50 a pound.  And for purchases over 120 pounds, the charge is $6.00 per pound.

And best of all you will get free delivery on all beef ordered.  Also if you have some special needs, give me a call or send an email and we will try to work up what you need.

Here is a listing of the cuts I have available today.  Some cuts are limited so order early for the best selection.  Call me or send an email with your order and I will deliver!

1/2 lb packages

Filets

New York Strips

Rib steaks

Flat Iron

Flank

Skirt

Hanging Tender

1 lb packages

London Broil

Sirloin

Sirloin Tip

Stew Meat

Hamburger

2+ lbs packages

Brisket

 3+ lb packages

Soup bones

Marrow Bones

 Miscellaneous

Liver

Heart

Ox Tail

I have been having a hard time judging how much water I should be dripping through the irrigation lines.  I have dialed back how long the water stays on and hopefully I will keep from flooding the new plants.  In the tunnel, the temps rise to about 85 during the day, with the doors open and sides rolled up foot or so.  I hope to keep the temps below 90 this year in an effort to provide a better growing climate.  Last year I let the tunnel get too hot and the watering was uneven and done by overhead sprinkler.

The varieties are Brandywine, Big Boy, Moscow heirloom, Green Zebra, Purple, cherry and grape.  I may add a few more to fill in the rows.

In between the brace posts I hand drove oak 5 foot  3×3′s at 30 foot intervals and attached a ten foot steel post using 4 inch bolts.  I used the center brace posts to start a new section of wire to the end posts, so each wire was a total of 150 feet long.  After putting a strainer on  each wire, the trellis was nice and tight with just a little bit of give to it, but not so much that it strained  the hand driven posts.  Here is a picture of my help, working hard to stay warm.

Just a few holes left

The forecast turned cold and snowy when we started planting the Honeycrisp.  The trench I had plowed filled with snow but the hourly forecast called for the snow to be short lived.  It wasn’t and we planted in snow, snow pellets, snow grains and a little sleet too.  And then the wind came.  At it’s highest I think it reached 50 mph.  We lost the cupola off the barn and at times we all lost our balance working up the mountain.  Our work day was cut short and we lost any advantage we had coming into the week.  But things would pick up with the new day.

As quickly as the snow hit us, the warm came in the next day and we worked in shirt sleeves…and mud.  The snow melted in the trench and it was thick shoveling, even the 6 to 8 inches needed to set the tree correctly.  Boots got heavy but we slogged on and actually reached the halfway point.

Wes and Drew Just Getting Warmed Up

As you can see the snow was melting fast and we had to switch modes from blowing snow to thickening mud.  But hey, anyone can plant trees in ideal conditions.

The high winds throughout the week caused the planted trees to rock back in forth and work themselves loose.  Couple that with planting in the snow and this  led to some blown over trees. Jackie came to the rescue and got them standing up straight again.

Jackie, Kip and Rose, stand up straight now!

I had a little set back in day 4 where I got dehydrated and had to rest a day.  It was probably just as well since the orchard rows dried out and we were able to move the dirt and trees around a lot easier.  Over the last through days, we were starting to refine our methods and what started out as a two minute a tree pace, we were able to knock that down to a minute a tree and we started to make up some ground.

Dave was key in speeding up the pace

And so on day seven, we were able to place the last set of trees and finish the job.  As we came off the mountain, the rain started to fall.

Dave and Blue, Kings of the Hill

So after three years of planning, the apple orchard is now a reality.  Thanks to Jackie, Dave, Wes and Drew for their work int he field and thanks to Jenn and Katelynn for keeping the home fires warm.  And thanks to Rose for encouraging us the whole way.

Rose is well pleased

Ivan Moving the Trees

Six plastic wrapped pallets hold the 4000 trees.  The wrap will keep the trees protected until we plant them over the weekend.  Ivan was able to get them up the mountain and place them in between the rows.

Placing the Pallets in the Orchard

Late in the afternoon I was able to set about 60 trees just to get a feel for planting extravaganza that is to come this weekend.  The rain chased me out after a couple hours but I was pleased with the trees, the trench, the dirt and then at the end, the mud.  I think this is going to be fun.

Winecrisp Apple trees find their new home

Thanks again to Ivan and his helper, Richard, for getting the trees up to where I can do something with them.  It is good to have good neighbors…with a big John Deere!

Looking up the mountain through the soon-to-be apple orchard

Well everything is in place for the apple orchard planting scheduled for next weekend.  Up to a crew of six consisting of  sons, friends and wives  (I’ll leave you guessing on how many of each!) will be on hand to take on 4000 two year old apple trees and finding their spot in the orchard.  The rows have been plowed one last time, the planting furrow is etched, the end posts have been driven and the trees are set to be delivered on Wednesday.  The only thing in flux is, as always, the weather.  We can plant in the rain, we can deal with the cold weather or the warm weather, but we are going to have one heck of a time if we can’t get the trees up the mountain.  Or if we can get them up, can we get down without sliding down the mountain? Tractors, trucks and ATVs will be used to ferry the trees up. And if we can get back down again, hopefully we can come and go as we please.  The trees need to be shaded until planting so we won’t be able to take them all up at once.  So it all comes down to precipitation.  We need very little over the next week.  Today we had some snow and hopefully the warm-up will take care of that, however the forecast currently for next weekend has some rain in it.  So we will wait and see how fortunate we are come next weekend.  Perhaps inviting a couple of pack horses to join the team would be in order!

Getting up and down this mountain is the worry of the week!

End Posts in the Apple Orchard

I have been fortunate that the weather has dried out the mountain enough for me to move around the steep slopes in the orchard.  You can see some of the spots when the grass has been turned into mud from my driving to the top after each row.

The orchard consists of four sections.  The rows in three of their sections are 300 feet long and each row will have 100 trees.  The fourth section has rows 150 feet long and will hold 50 trees.  The picture here is of the top most section with an elevation of about 3800 feet.  It is a lot steeper than it looks.