We have been steadily working through our inventory of grass fed beef and currently have ground beef, sirloin, tip steaks, rib steaks, stew meat, soup bones, ox tail and other organ meat still available. As always we will deliver and email me for your order and pricing. The response for those who have tried the beef have been very excited and pleased. The ground beef has been getting rave reviews and all cuts have been very lean and flavorful.
Archive for the ‘Grass Fed Beef’ Category
Grass Fed Beef Update
Friday, September 23rd, 2011St Mark Fall Festival
Friday, September 23rd, 2011Sweet Rose Farm LLC is proud to announce that we will be supplying the ground beef for the hamburgers at St Mark Catholic Church Fall Festival in Vienna this Sunday, September 25, 2011 from 1 to4 pm. Stop by if you have some time and try a nice grass fed burger. I’ll be there to answer any questions you might have and I will be assisting the St Mark SMAC team in making the burgers.
Grass Fed Beef Starts
Sunday, March 20th, 2011Last week, Ivan informed me he had a heifer ready for market. On Tuesday she weighed in at 1240 pounds and delivered to T & E Meats in Harrisonburg. The flash frozen vacuum packed beef should be ready in a couple of weeks. I chose T & E for their commitment to the farmer as well as their concern for “ecological-grown artisanal meat”. So we are excited to start this venture and see if we can pull it all together. Call me or email me if you would like to try a cut or two!
A Calf Is Born In the Country
Thursday, February 17th, 2011This is the time of the year when calves are born here in the Blue Grass Valley. These calves will grow and mature for 16-18 months before heading to market. For now, they lay in the pasture next to their momma and feast on rolled out hay. Often times they have a twin.
